Candy B Cookin

✨️Indian✨️
x
✨️Taiwanese✨️

Hi, I’m Candy B — a fusion food creator with a twist! 🎲
Instead of planning my meals, I let the universe decide what’s next by pulling random ideas from my recipe jars.
From sweet to savory and everything in between, each recipe is a spontaneous fusion of flavors, cultures, and creativity.
Follow along as I turn chance into culinary magic — one unique recipe at a time. ✨🍴


Today’s pull:
     🌌Indian
        and
     🌌Taiwanese
 

I decided to make:
    ⭐️🥭 Spiced Mango Lassi and Brown Sugar Boba Smoothie🧉⭐️


INGREDIENTS:

🥭 Smoothie Base
1 ½ cups ripe mango chunks (fresh or frozen)
½ cup dairy free coconut yogurt
¾ cup cold milk (any type — almond, oat, or whole)
2 tbsp honey or agave syrup
¼ tsp cardamom powder
Pinch of cinnamon
Pinch of salt
Ice cubes (3–4 for thickness)

🧋 Boba Layer
½ cup black or brown sugar tapioca pearls
2 tbsp brown sugar or honey (to coat)

✨ Topping
Whipped coconut cream
Mango slice

INSTRUCTIONS:

1. Make boba according to package directions. After they are cooked, mix with brown sugar and set aside.
2. Empty contents of chilled can of coconut cream into a stand mixer. Whip for several minutes until you get a loose whip consistency. Set aside.
3. Combine all smoothie base ingredients in blender and blend until smooth.
4. Layer the smoothie: a scoopful of boba in the bottom of the glass, followed by the smoothie, then top it off with the coconut whip, and a slice of mango.